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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Castilian-Leonese cuisine ： ウィキペディア英語版 Castilian-Leonese cuisine Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. This cuisine is known for its cooked dishes ("guisos") and its grilled or roasted meats ("asados"), its high-quality wines, the variety of its desserts, its sausages ("embutidos"), and its cheeses. In addition, in certain areas of Castile and León, one can find the important production of apples, almond paste, etc. Castilian-Leonese cuisine is built around stews and asados, as well as a large assortment of desserts. The major dishes in this cuisine are of veal, morcillas, legumes (such as green beans, chickpeas, and lentils), simple soups with garlic, and select wines. Other major dishes include pork and embutidos, found all over Castile and León, but that reach their peak in Salamanca (specifically in Guijuelo and Candelario); several types of empanadas; roast lamb and suckling pig; morcilla; haricots; cocido maragato (eaten in reverse order); botillo of Bierzo; jamón from Guijuelo; and queso castellano (a sheep's-milk cheese). Major wines in Castilian-Leonese cuisine include the robust wine of Toro, reds from Ribera del Duero, whites from Rueda, and clarets from Cigales. == Some typical dishes == * Sopas de ajo * Cordero asado Ávila * Tostón asado o cochinillo * Yemas de Santa Teresa * Hornazo * Chuletón de Avileño * Judias del Barco con chorizo * Cuchifrito * Torreznos Burgos * Lechazo asado (Ribera del Duero) * Chuletillas de cordero (Ribera del Duero) * Morcilla de Burgos * Olla podrida * Queso de Burgos León (詳細はBotillo * Cecina * Morcilla de León * Valdeón cheese * Sopas de ajo leonesas * Vino de Tierra de León Palencia * Menestra de verduras * Lechazo asado * Patatas a la importancia * Cangrejos de río con tomate * Morcilla de Fuenteandrino Salamanca * Hornazo * Tostón asado o cochinillo * Limones * Amarguillos * Chochos de yema * Farinato Segovia * Cochinillo asado o tostón Soria * Culeca Valladolid (詳細はLechazo asado * Mantecados de Portillo * Morcilla de Valladolid * Gallo turresilano * Salchichas de Zaratán * Vino de Cigales (Wine of Cigales) * Vino de Ribera de Duero (Wine of Ribera de Duero) * Vino de Rueda (Wine of Rueda) * Vino de Tierra de León (Wine of Tierra de León) * Vino of Toro (Wine of Toro) Zamora * Rebojo * Arroz a la zamorana 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Castilian-Leonese cuisine」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.